Simple, whole-food cooking built around vegetables, fibre and protein. These are everyday recipes you can actually make, designed to feel warm, generous and worth coming back to.

A make-ahead breakfast that does the work while you sleep, ready to spoon straight from the fridge.

A quick, cooling bowl that layers thick yogurt, fresh berries and a little crunch.

A big, hearty pot of soup built on lentils and a tumble of everyday vegetables.

A fast, savoury stir-fry where soft scrambled eggs mellow the distinctive bite of bitter melon.

A gentle, fragrant herbal tea steeped with mulberry leaf and warming spice.

Salmon, broccoli and green beans roasted together on one tray for a fuss-free dinner.

A bright, herb-flecked salad of chickpeas, crisp vegetables and a lemony dressing.

A soft, golden omelette folded around a handful of sauteed garden vegetables.

A warm, fragrant baked apple spiced with cinnamon and topped with crunchy oats and nuts.

A fresh, easy-drinking blend of leafy greens, fruit and creamy yogurt.